{"title":"Menu de la semaine du 9 au 15 novembre 2026","description":null,"products":[{"product_id":"soupe-de-mais-et-courge-butternut","title":"Soupe de maïs et courge \"butternut\"","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCe velouté est confectionné avec du blé d'Inde biologique et agrémenté de lardons, crème fraîche et ciboulette.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thierry Pasteau Chef","offers":[{"title":"400 ml","offer_id":29106193104976,"sku":"","price":8.0,"currency_code":"CAD","in_stock":true},{"title":"2 litres","offer_id":29106193137744,"sku":"","price":32.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"fondant-baulois","title":"Fondant baulois","description":"C'est un gâteau au chocolat originaire de La Baule. Ville balnéaire de la Loire atlantique. 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